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Friday, February 20, 2009
Do Fashion Avatars Creep You Out?
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Labels:
avatars,
Fashion week,
Jefferson Hack,
Style.com
Monday, February 16, 2009
Fall '09 RTW Fashion Week: Come Backstage With Me!
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Labels:
Allure,
backstage beauty,
beauty trends,
fall fashion,
fashion shows,
Fashion week
Saturday, February 14, 2009
Happy Valentine's Day!
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- For more on why I don't celebrate V-day, check out this debate on The Frisky.
- I can't find my favorite Mark Bittman tenderloin recipe online but here's a link to a similar one (written 1987!) on the NYTimes.
Okay, smell ya later.
Friday, February 13, 2009
Fashion Faux Pas: Rachel Roy Rips Stephano Pilati a New One
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Wednesday, February 11, 2009
Michelle Obama's Vogue Cover
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Does Michelle not run the risk of appearing somewhat Marie Antoinette-ish? Especially when her husband is literally going gray before our eyes and feverishly trying to prevent the next Great Depression (which has arguably already arrived)?
On the other hand, I know I'm being a great big spoil sport here, not to mention hypocritical. I certainly appreciate that it's always a step in the right direction when the consistently vanilla Vogue features an African-American woman on the cover. And I suppose we could all use a break from the mundane. But I wonder if President Obama--rumored to have admonished his wife for spending too much on clothing recently--wouldn't agree with me just a little?
Monday, February 9, 2009
M.I.A. Maternity Magic at the Grammys
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For the record, contrary to popular belief this particular ensemble was not designed by M.I.A. but by the rawtha masterful Henry Holland. Love the yellow nails.
Sunday, February 8, 2009
Simply Rad: Exactitudes
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Friday, February 6, 2009
How Conde Nast's Love Can Save the Magazine Industry
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Maybe that's why Katie Grand's Love is whipping all us old-schoolers into a euphoric frenzy. So far, it sounds like a magazine that's not hell-bent on say, commercialism and shopping, but is already being touted as "edgy and experimental." And there's dignity in ailing Conde Nast taking a risk for art's sake in these increasingly uncertain times. The whole idea seems to be lifting the morale of all the scared shitless editors out there, if only as a beautiful, glossy distraction.
Then again, maybe it's not so chancy after all. If the ubiquitous women's service magazine can no longer compete with the instant gratification of the web, then maybe the only way for periodicals to remain relevant is to stick to that old razzle-dazzle of amazing photography and escapist drama that simply can't be replicated online. (Yet, anyway.) I'm praying for literary fiction to enjoy a renaissance for similar reasons.
Of course, if the rumors are true that Beth Ditto will grace the cover, well, that makes me feel slightly less guilty for gushing about a gaudy new fashion book. I mean, that's progress, right? Fashion and art tomes that continually refuse to feature women who weigh more than 110-lbs deserve some degree of vilification now that, largely thanks to bloggers and reality TV, the fourth wall has officially been smashed to pieces. Meh, we'll see. But I think I'm kinda in love already. See ya at the newsstand Feb. 19th!
Tuesday, February 3, 2009
Pet Finder: The Definitive Interview With Styleslacker Contributor Chante
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Age:
14 human years, 98 cat years. Watch out Diana Vreeland.
Likes:
Likes:
"Sitting on Wall Street Journals, New Yorkers, old Janes. Anything really..."
Dislikes:
Dislikes:
"Those heinous, waggy tailed monsters that come to my house and sniff my butt and eat my crunchies."
What are you reading right now?
What are you reading right now?
"Diagnostic and Statistical Manual of Mental Disorders, 4th Edition (DSM IV), so i can understand my (somewhat tolerable) captors/servants."
If you could be someone else, who would it be?
If you could be someone else, who would it be?
"Claire Huxtable. Just like me, nothing gets past her."
Describe your personal style:
Describe your personal style:
"It's all about studded collars and fur. Very Sid Vicious meets Anna Wintour."
Thank you Chante.
Labels:
Anna Wintour,
cute cats,
Denise See,
pet finder,
Sid Vicious
Monday, February 2, 2009
Big Idea: Music For Busy People
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The "online music community," which sends e-newsletters packed with fresh tunes--my last update included links to tracks from pretty-sounding Polynya, an amazing Sporto Kantes video, a highly danceable DJ A-Trak remix of Sebastien Tellier's "Kilometer" and a Hot Chip Joy Division cover (yay!)--is invitation only, but from now through Feb. 20th, you can enter the exclusive invite code: styleslacker, to avoid the dreaded wait list and join up.
Seriously, this handy service was made for slackers like us. It's freakin' awesome. Go sign up already.
Last Call: Marcella Foschi Cassette Wallets
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Labels:
cassette wallets,
cool wallets,
Designboom,
Kanye West,
Marcella Foschi
Deer Dana's Bill Cunningham Shirt!
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Labels:
Agyness Deyn,
best t-shirts,
Bill Cunningham,
Dana Veraldi,
Deer Dana,
Fashionista,
Prince
Sunday, February 1, 2009
Best Chili Recipe: The Super Bowl Gourmet
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Chipotle Chocolate Gourmet Chili
2 1/2 lb. lean chuck, ground
1 lb. ground chorizo (pork)
4 garlic cloves, finely chopped
1 cup finely chopped onion
8 oz. tomato sauce
8 oz. chipotle sauce (with tomato base)
1 cup water
1 bottle beer (12 oz.)
3 Tablespoons chili powder
2 Tablespoons instant bouillon (or 6 cubes)
2 Tablespoons cumin, ground
2 teaspoons paprika
2 teaspoons oregano leaves
2 teaspoons sugar
1/2 teaspoon coriander, ground
1 teaspoon unsweetened cocoa
1 teaspoon cornmeal
1 teaspoon flour
1 teaspoon warm water
OPTIONAL:
I added one can corn, one can black beans, one can kidney beans, two finely chopped carrots and one fresh (chopped jalapeno) to add some veggie love.
Directions:
1. In a large saucepan brown the ground meat (the beef and the pork) and drain the fat.
2. Return to pan and add the garlic and onion; cook and stir until tender.
3. Transport meat to large pot and add the tomato sauces, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and optional vegetables. Mix well.
4. Bring to a boil then reduce heat and simmer, covered, for 2 hours.
5. In a small bowl, stir together the cornmeal and flour, then add the warm water and mix well.
6. Stir into chili and cook, covered, for about 20 more minutes.
7. Serve with a sprinkling of queso, crema (Mexican-style sour cream) and for a hip, white trash edge, Fritos. (Yeah, that's right, I said Fritos.)
P.S. If you're as clueless as me when it comes to football, check Lemondrop's handy "Pigskin Primer" for a 101 overview of what in god's name they're doing in that stadium anyway.
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