Hope you're having a good one and not feeling too pressured to spend a lot of money on plastic red crap and stuff. Shya and I are about to go to Whole Foods to buy a big, juicy pork tenderloin and lots of garlic and rosemary, because we're going to cook a fabulous dinner for his stepmother. (It's her birthday today and she is forever cooking for everyone else, so we wanted to give her a break.) Should be fun! - For more on why I don't celebrate V-day, check out this debate on The Frisky.
- I can't find my favorite Mark Bittman tenderloin recipe online but here's a link to a similar one (written 1987!) on the NYTimes.
Okay, smell ya later.
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